Toddy® Dual Filtration
• Recommended for easy clean up
• Most cold brew per batch
• Works with more coffee grind sizes and smaller tea leaves
For the best flavor, start with 12 ounces (340 g) of coarsely ground coffee and 7 cups (56 fl. oz./1.65 L) of filtered water by volume.
Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the discshaped felt filter and insert it into the inside bottom of the brewing container.
Next, open the top of your paper filter bag and place the bag into the brewing container. Pour 12 ounces (340 g) of coarse-ground coffee into the bag, followed by 7 cups (56 fl. oz./1.65 L) of water. Stir coffee grounds gently with a spoon or spatula, to ensure saturation of grounds. Tightly twist the top of the bag to close it.
Brew - Steep your coffee grounds at room temperature for 12 to 24 hours to create a smooth, rich flavor.
Filter - Remove the stopper and let your coffee concentrate flow into the glass decanter. Remove and discard paper filter and coffee grounds. Coffee concentrate will stay fresh for up to 2 weeks in your refrigerator.
Serve - We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavorful yet gentle cup of hot coffee. See our cold brewed coffee and tea recipe guide for more great ideas.